Ruminal Health
Acidosis control and maintenance of physiological Ph
Reduction in serum haptoglobin levels
Rumen Digestion
Increased digestibility (mainly fiber)
Increased concentration of VFA in the rumen
Increased milk solids contente (mainly fat)
Intestinal Health
Reduction in the number of episodes and severity of diarrhea
Reduction of E. coli multiplication in the intestine
Reduction of aflatoxin transfer into the milk
Immunological Status
Increased blood circulation of immunoglobulins
Increased phagocytic power in blood and milk
Reduction in the number of episodes and severity of respiratory problems
Reduction of SCC